View Natural Coffee Processing US. This helps decide if the sugar content is high enough for natural processed or honey processed coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried.
Processing is the method of removing the fruit from the coffee bean after they have been picked, and is as integral to crafting the taste of your coffee as the growing region and roast.
There are three main processing categories used in processing coffee. Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. Processing is the method of removing the fruit from the coffee bean after they have been picked, and is as integral to crafting the taste of your coffee as the growing region and roast. Characteristics of coffee with pulped natural processing.