View Natural Coffee Processing Method US. Coffee processing methods of the world's top coffees is achieved by many different methods. The long fermentation and drying stage allows the fruity flavors of the cherry to be absorbed by the beans, giving natural coffees intense fruity notes.
If done correctly, it uses the natural fermentation of the complete coffee cherry to expose the pip (or bean).
If done correctly, it uses the natural fermentation of the complete coffee cherry to expose the pip (or bean). There are also subtypes of these four methods, but most are experimental. Coffee produced by this processing method is often heavy in body, sweet, smooth, and complex. This can easily destroy the whole crop if it´s not done correctly.