Get Gin Martini Orange Bitters US. And not a bad way to drink them now, either. Strain into a chilled martini glass and garnish with olive.
A popular way to drink your martini back in the 1930s.
Though the official recipe doesn't call for a garnish, go ahead and add a lemon twist if you wish. Pour in gin and vermouth, and add a couple shakes of orange bitters. October 11, 2014 themartiniwhisperer leave a comment. The gingery spiciness and citrus touch of the gin works beautifully with the zesty tinge of the orange bitters.